Author: mrco
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Career Opportunities Abound for Area Coach Jacob Lozir
Categories: Operations“I wanted to make a little bit of money.” It’s a common phrase we hear from people on why they started their Taco Bell career journey. But Area Coach (AC) Jacob Lozir, like many in the MRCO fold, had staying power (like Robert and Saresa). Jacob joined us as a team member at Taco Bell…
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Live Más Scholarship Now Open
Categories: GivingGet a head start on your dreams! We’re excited to announce that for the first time ever, the Taco Bell Foundation’s Live Más Scholarship applications opened early, exclusively for team members, on October 1st! The Live Mas Scholarship offers financial support to help turn your educational aspirations into reality. Whether you’re planning to attend college,…
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Building Connections: Robert’s 17-Year Career
Categories: PeopleIn the fast-paced world of quick-service restaurants, success is about more than great food; it’s about creating a welcoming, efficient environment where customers and team members feel valued. For Robert Powell, a longtime team member at MRCO’s Taco Bell, this philosophy has guided his 17-year career. His journey is a story of dedication, connection and…
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MRCO GIVES BACK: $969,000+ IN GRANTS!
Categories: GivingMRCO is where community meets opportunity, which is exactly where the Taco Bell Foundation comes in! In 2024, the Taco Bell Foundation awarded $23 million to nearly 450 youth-serving nonprofit organizations. MRCO was fortunate enough to coordinate our favorite local organizations receiving $969,700 in community grants. We believe everyone deserves a chance to grow to…
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SARESA’S STORY: IT’LL KNOCK YOUR SOCKS OFF!
Categories: PeopleSaresa Yarbrough’s career started with pairing socks at a hosiery mill in Nashville, TN, where her grandmother worked. After her company was acquired, the plant where she worked was shut down — but not before Saresa snagged some data entry experience in the office. Little did she know, this would be the start of a…
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CRUISIN’: MEGAN MAKES MEMORIES AT SEA
Categories: PeopleIt can be difficult for busy managers and moms to get away. Megan Williams of our Hiawassee, GA Taco Bell, is mom to a 14-year-old and 5-year-old, and also has “a store that depends on me.” So we’re feeling pretty proud — not only did we get Megan out of the restaurant, we got her…