Category: People
-
Congrats to Jennifer, MRCO’s First Director of Training!
Categories: PeopleArea Coach Jennifer Bluthardt is readying for an exciting opportunity that is both new to her and new to us! On April 2, she will step into a brand new role as our Director of Training. Jennifer has been a loyal part of the MRCO family for 30 years. She started in a Taco Bell…
-
Climbing the Ladder: Zarrina’s Inspiring Journey
Categories: PeopleWhen Zarrina May took her first job at Taco Bell in July 2007, she was a 17-year-old high school senior looking for an opportunity. Little did she know that this decision would mark the beginning of a fulfilling career spanning over a decade with MRCO. From Crew Member to Leadership Starting on the front line…
-
AN INTERVIEW WITH RGM OSCAR GARCIA
Categories: PeopleAt MRCO, stories of growth and long term dedication are common, but each one is unique. We recently sat down with Oscar Garcia, a Restaurant General Manager (RGM) who began his journey with us in 2002. Oscar shared his experience, challenges, and the passion that has driven his two-decade-long career. Overcoming Early Challenges Oscar started…
-
An Interview with Caleb Barber, Director of HR
Categories: PeopleAt MRCO, our commitment to team members goes beyond standard corporate rhetoric. We’ve cultivated a genuine culture of support and longevity that permeates every level of the organization. We recently spoke with Caleb Barber, our Director of Human Resources, to delve into how MRCO fosters this environment and what it means for both the company…
-
Cheryl’s 21-Year Journey with MRCO
Categories: PeopleWhen Cheryl Eakes first walked into the MRCO Taco Bell 21 years ago, she had no idea that she would one day become the Payroll Manager. “Accounting was not my thing,” she laughs. Yet today, she oversees the payroll for hundreds of employees, ensuring that everyone is paid accurately and on time. A Leap of…
-
Building Connections: Robert’s 17-Year Career
Categories: PeopleIn the fast-paced world of quick-service restaurants, success is about more than great food; it’s about creating a welcoming, efficient environment where customers and team members feel valued. For Robert Powell, a longtime team member at MRCO’s Taco Bell, this philosophy has guided his 17-year career. His journey is a story of dedication, connection and…